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Tandoori Prawns with Pickling Spices

Darpan News Desk Darpan, 27 May, 2024 05:02 PM
  • Tandoori Prawns with Pickling Spices

Ingredients

  • Prawn b grade - 180 gram
  • Hung curd - 40 gram
  • Pickling spice - 15 gram
  • Yellow chilli powder - 10 gram
  • Coriander powder - 05 gram
  • Cumin powder - 05 gram
  • Turmeric powder - 05 gram
  • Pickle paste - 05 gram
  • Lemon - 01 No
  • Chat masala - 03 gram
  • Oil - 02 TSP
  • Salt - To taste

 

Procedures

  • Descale and devein prawn and wash properly
  • Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
  • Make a smooth paste with hung curd with all remaining ingredients
  • Apply the paste to marinated prawns and keep for two hours.
  • Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
  • Serve with mint chutney and Indian classical salad sprinkled with chat masala.

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