Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.