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Sindhi Hara Masala Machhi with Bitter Gourd
Preparation Time- 30 minutes
Sindhi Hara Masala Machhi with Bitter Gourd
Crab with Coconut Broth
Can be served on a bed of Sri Lankan String Hoppers, Steamed Basmati Rice or Thin Chinese Noodles
Crab with Coconut Broth
Patra Ni Macchi - Steamed Fish in a Herb Paste
Yield: 850 gms (80 gms per portion)
Patra Ni Macchi - Steamed Fish in a Herb Paste
Walnut Keema
If you are reheating the Walnut Keema, you may need to add a little hot water to loosen things up.