Tuesday, October 26, 2021
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Daulat Ki Chaat (Saffron Mousse)

 

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Daulat Ki Chaat (Saffron Mousse)

Spiced Berries & Cointreau Cream Pavlova

Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.

Spiced Berries & Cointreau Cream Pavlova

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Gulab Jamun Brulée

Baby Apple Tarte Tatin

 I return time after time just for the escargots and the tarte tatin.

Baby Apple Tarte Tatin

Cinnamon Nutty Apple Crumble

Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it. 

Cinnamon Nutty Apple Crumble

Saffron & Rose Poached Apricot Pavlova

I  love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.

Saffron & Rose Poached Apricot Pavlova