Wednesday, January 23, 2019
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Diwali recipes by Jasmine Daya

Diwali recipes by Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Diwali recipes by Jasmine Daya

Kumbh Kaali Mirch

Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Kumbh Kaali Mirch

Karela Do Pyaza

Karela Do Pyaza

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Karela Do Pyaza

Paneer Tikka

Paneer Tikka

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Paneer Tikka

Aloo Gobi

Aloo Gobi

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Aloo Gobi

Grilled Zucchini

Grilled Zucchini

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Grilled Zucchini