Wednesday, May 22, 2019
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Hyderabad-style Chickpea Biryani

Hyderabad-style Chickpea Biryani

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Hyderabad-style Chickpea Biryani

Starbucks introduces Teavana BlackSesame Tea Latte

Starbucks introduces Teavana BlackSesame Tea Latte

Starting March 5 Canadians can enjoy a delicious new addition to the Teavana Tea Latte line-up 

 

Starbucks introduces Teavana BlackSesame Tea Latte

Spicy & Crispy Lotus Stem

Spicy & Crispy Lotus Stem

Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

Spicy & Crispy Lotus Stem

Amba Dal with Crispy Naan

Amba Dal with Crispy Naan

 Its subtle and sour taste will keep lingering on your palate.

Amba Dal with Crispy Naan

Roasted Asparagus with Crispy Prosciutto Chips

Roasted Asparagus with Crispy Prosciutto Chips

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

Roasted Asparagus with Crispy Prosciutto Chips

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce