Tuesday, April 28, 2026
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    Crab with Coconut Broth

    Crab with Coconut Broth
    Can be served on a bed of Sri Lankan String Hoppers, Steamed Basmati Rice or Thin Chinese Noodles 

    Crab with Coconut Broth

    Scallops with Tomato Chutney

    Scallops with Tomato Chutney
    Serves 4

    Scallops with Tomato Chutney

    Mawa Cake

    Mawa Cake
    Yield: 16 portions  

    Mawa Cake

    Patra Ni Macchi - Steamed Fish in a Herb Paste

    Patra Ni Macchi - Steamed Fish in a Herb Paste
    Yield: 850 gms (80 gms per portion) 

    Patra Ni Macchi - Steamed Fish in a Herb Paste

    Chef Tushar Tondvalkar

    Chef Tushar Tondvalkar
    Meet Chef Tushar Tondvalkar of The Indian Pantry

    Chef Tushar Tondvalkar

    Som Tam Salad with Mango 

    Som Tam Salad with Mango 
    Som Tam Salad with Mango Recipe

    Som Tam Salad with Mango 

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