Wednesday, October 27, 2021
ADVT 
Curry

Paneer Kasuri Makhana

By Chef Gautam Mehrishi, 12 Apr, 2021 09:21 PM
  • Paneer Kasuri Makhana

Ingredients

  • 500 gms paneer 
  • 400 gms tomatoes 
  • 30 gms ginger and garlic paste 
  • 90 gms white butter 
  • 90 gms desi ghee 
  • 100 ml cream 
  • 10 gms red chilli powder (Kashmiri) 
  • 4 gms whole black pepper 
  • 2 bay leaves
  • 8 cloves 
  • Salt 
  • 75 gms makhana (lotus seeds) 
  • 5 gms kasuri methi 

Preparation

  • Roast the tomatoes on the flame like you would do for brinjal for bharta; remove the skin and puree. 
  • In a kadhai, add ghee. When the ghee is slightly hot, add the whole spices. When the pepper splutters, add the ginger and garlic and sauté till brown. Then add the chilli powder. Once the colour is achieved, reduce the flame. 
  • Now add the tomato puree and cook on medium flame till smooth and no bits are visible. At this point, add the white butter, fresh cream and kasuri methi. 
  • Cook until an aroma is achieved, then add the paneer diamonds and cook for three to four minutes on low flame and finish to serve.

MORE Curry ARTICLES

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Aloo Meat

Ghutwan Gobhi

Ghutwan Gobhi

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Ghutwan Gobhi

Chicken Chukka

Chicken Chukka

Chicken chukka recipe by Chef Kumar Mahadevan

Chicken Chukka

Brinjal Mirchi Salan

Brinjal Mirchi Salan

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

Brinjal Mirchi Salan

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Kolhapuri Mixed Vegetables

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

Bengali Cauliflower & Potatoes

PrevNext