Wednesday, February 21, 2018
ADVT 
Curry

Olan a Coconut based Curry recipe

Olan a Coconut based Curry recipe

A mildly flavored side dish cooked in coconut milk. Quite similar to Thailand’s famous coconut milk soup, Olan is delicious with steamed rice.

Olan a Coconut based Curry recipe

Lentil Cakes in Cashew and Fennel Curry

Lentil Cakes in Cashew and Fennel Curry

A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…

Lentil Cakes in Cashew and Fennel Curry

Savory Raw Jackfruit recipe by Chef Vikram Vij

Savory Raw Jackfruit recipe by Chef Vikram Vij

Chef Vikram Vij Shares his Restaurant menu’s  Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…

Savory Raw Jackfruit recipe by Chef Vikram Vij

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

Makai Gobhi Masala by Chef Sokhi

Makai Gobhi Masala by Chef Sokhi

Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

Makai Gobhi Masala by Chef Sokhi

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney