Saturday, November 26, 2022
ADVT 
Curry

Shrimp Curry

Darpan News Desk IANS, 24 Aug, 2022 10:00 AM
  • Shrimp Curry

INGREDIENTS: 

For the Coconut curry paste:

Coconut 200 gms

Turmeric powder 5 gms

Red chili powder 20 gms

Coriander powder 30 gms

For shrimp curry:

Coconut oil 50 ml

Shallots 20 gms

Ginger 2 gms

Garlic 3-4 cloves, sliced

Green chilies 10 gms

Curry leaves a sprig

Coconut paste the above quantity

Tomato 50 gms

Tamarind 10 ml

Shrimp 300 gms

For tempering:

Coconut oil 1 tbsp

Mustard seeds half tsp

Fenugreek seeds 3-4

Shallots 1 tbsp, thinly sliced

Curry leaves 3-4, torn

METHOD:

Blend the coconut curry paste with a little bit of water till smooth. Remove to a bowl and set aside.

Heat 2 tsp oil in a pan, Add shallots, ginger, garlic, green chilies, and curry leaves. Sautee till lightly browned and fragrant.

Add the coconut curry paste, stir and cook for 2-3 minutes.

Add the tomato and cook till softened, 3-4 minutes.

Then add the tamarind water and plain water and boil for 5 minutes till lightly thickened.

Add shrimp and cook for 2 minutes.

In a small pan, heat the oil for tempering. Add the other tempering ingredients. Turn off the heat when mustard seeds crackle and shallots are golden in color. Add to the shrimp coconut curry and mix well.

Keep curry covered for half an hour before serving.

Serve with rice, rotis, or other Indian flatbreads like sodas, appalls, idiyappam, etc.

MORE Curry ARTICLES

Kari Kozhambu

Kari Kozhambu

The curry has the right combination of spices with desiccated coconut and poppy making it a mouthful bust of tastes. The tender mutton in this curry creates a mouth-watering aroma. Recipe by Chef Mayank Kulshrestha. 

Kari Kozhambu

Prawn Roast

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha. 

Prawn Roast

Fish Moilee

Fish Moilee

Must try fish curry recipe by Chef Rohit Ghai

Fish Moilee

Paneer Kasuri Makhana

Paneer Kasuri Makhana

Ingredients 500 gms paneer  400 gms tomatoes  30 gms ginger and garlic paste  90 gms white butter...

Paneer Kasuri Makhana

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Aloo Meat

Ghutwan Gobhi

Ghutwan Gobhi

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Ghutwan Gobhi

PrevNext