Join in at the Ocean Wise Pop Up Restaurant within Vancouver Aquarium to enjoy the culinary creations by Chef Ned Bell & team. Back by popular demand, enjoy an after hours evening surrounded by stunning marine wildlife.
First Course
Appetizer
Soup
Wild BC Salmon Chowder, served with Kelp & Smoked Sea Salt Scones, made with Maple & Fennel Pollen
Or
Ned’s Famous Wild Salmon Tacos, made with Lemon, Honey, Miso, Radishes, Sprouts & Japanese Chilies
Vegetarian Option
Heirloom Tomato, Red Beet & Avocado Tacos, served with Maple Miso, Red Radishes & Sprouts
Second Course
Main Course
Wild BC Salmon Beets, made with Apples & Brown Butter Foam
Or
Rossdown Farms Chicken, served with Composition of Mushrooms, Black Pepper & Truffle Vinaigrette
Or
Little Cedar Falls Steelhead, served with Parsnips, Pickled Pears, Buttermilk & Horseradish
Vegetarian Option
Composition of Mushrooms, Parsnips, Pickled Pears, Crispy Parsnips Watercress, Black Pepper & Truffle Vinaigrette
Third Course
Dessert
Pecan Cheesecake, served with Vancouver Island Sea Salt Caramel
Or
Milk Chocolate Cake, served with Una Gelato, Espresso & Tonka Bean Custard
Presented By: Vancouver Aquarium
January 24, 2019; January 25, 2019; January 26, 2019; January 31, 2019; February 1, 2019; February 2, 2019
Vancouver Aquarium, 845 Avison Way, Stanley Park
6:00 PM | 8:00 PM
$70.05*
*Price includes taxes, gratuity and ticketing service charges. Vegetarian options are available. Please arrive 10 minutes early, event is wheelchair accessible.
Tickets at https://ticketstonight.ticketforce.com/eventperformances.asp?evt=3859
Dine Out event schedule at https://www.dineoutvancouver.com/events/
More information at dineoutvancouver.com