Tuesday, May 28, 2024
ADVT 
Festivals

Local ingredients meet exotic flair at Vancouver World Chef Exchange

Burdock & Co22 Jan '18 @ 5:45 PM - 7:45 PM
    Winter in Vancouver is perfect for cozying up and indulging in nourishing dishes fresh from the earth - especially when the kitchen team is visited by an acclaimed overseas chef. On Monday, January 22, Burdock & Co will host an exclusive Dine Out Vancouver Festival event - part of the 2018 Vancouver World Chef Exchange - which treats diners to a multi-course feast prepared by Executive Chef Andrea Carlson in collaboration with Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo.
     
    Chefs Carlson and Matsumoto will ignite the Burdock & Co dining room with visually stunning and impeccably flavoured dishes. The one-night-only menu will combine Burdock & Co's contemporary West Coast cuisine with Kantera's authentic Japanese flair, creating an east-meets-west dining experience of palate-pleasing surprises and delights. Sommelier Jesse Walters and Mr. Kawamura will curate sake and natural wine pairings to complement each course. Guests can select from two seatings, each lasting 2.5 hours; the first begins at 5:45pm, and the second at 8:30pm.
     
    "I was recently in Japan, and on our first night we happened upon Kantera. It was the most amazing dining experience, and we returned again at the end of our trip" says Chef Carlson. "Like myself and Jesse, Mr. Kawamura is a natural wine enthusiast and he shared with us a selection of incredible local wines. It is an honour to team up with him and Chef Matsumoto for this special evening."
     
    Each item on the event's exclusive menu will blend Chefs Carlson and Matsumoto's favourite culinary inspirations while incorporating sustainable seafood and ingredients grown in B.C. Tickets cost $203.75 per person and include the multi-course dinner, welcome cocktail, wine pairings, tax, gratuity and ticketing fees. Limited seating is available, so interested diners are encouraged to reserve tickets online through Tickets Tonight before the event sells out. Kitchen bar seats are available on a first-come, first-served basis.  Please arrive early for your reservation to receive seats at the bar.
    Event Location Burdock & Co
    Address: 2702 Main St,
    Post Code: V5T 3E8

    MORE Festivals ARTICLES

    Elegant BC Wine Brunch Reception at Boulevard

    845 Burrard Street | 28/01/2018 - 28/01/2018

    All the brunch-loving oenophiles in the crowd please stand up! We've curated this event just for you!

    Elegant BC Wine Brunch Reception at Boulevard

    28/01/2018 - 28/01/2018

    A Culinary Adventure

    1661 Granville Street | 27/01/2018 - 27/01/2018

    This waterfront setting is the perfect complement to an evening of West Coast food & wine.           

    A Culinary Adventure

    27/01/2018 - 27/01/2018

    Taste of the Market

    123 Carrie Cates Ct. | 25/01/2018 - 25/01/2018

    Explore Lonsdale Quay Market and its culinary delights and meet the experts who prepare them daily.

    Taste of the Market

    25/01/2018 - 25/01/2018

    Railtown after Dark Pop-up Dinner

    397 Railway Street | 03/02/2018 - 03/02/2018

    For one night only, a converted garage in Vancouver’s Railtown district will transform into a stylishly sophisticated event venue!

    Railtown after Dark Pop-up Dinner

    03/02/2018 - 03/02/2018

    Spirited Masterclass – Bitters 101

    791 West Georgia | 21/01/2018 - 21/01/2018

    Join award-winning bartender, Lauren Mote, for an examination of the sensory perception of 'bitter'

    Spirited Masterclass – Bitters 101

    21/01/2018 - 21/01/2018

    Robbie Burns Celebration Seminar and Dinner

    The Four Seasons Hotel, 791 W Georgia St | 24/01/2018 - 24/01/2018

    Celebrate Scotland’s favourite son with this exclusive whisky dinner and guest, Tess Posthumus.

    Robbie Burns Celebration Seminar and Dinner

    24/01/2018 - 24/01/2018
    PrevNext