Since her humble start in 2004, Angie Quaale's main goal was to offer high quality, locally-sourced culinary products to her Fraser Valley community. Fifteen years later, she's been doing that and so much more at Well Seasoned Gourmet Food Store. Angie and the store has supported a number of brands, organized events, classes and even created her own store brand to better serve the people of Langley and surrounding areas.
Angie Quaale is proud and humbled by their milestone and is not ready to slow down: "My hope for the next 15 years at Well Seasoned," she notes, "is that it continues to encourage people to eat well, to make real food at home & share it with family and friends."
To show her appreciation to customers and community, Angie invites the public to attend an open house at the Well Seasoned storefront. Guests will have the opportunity to sample and shop lots of delicious local products, meet the makers, and wish Well Seasoned a happy 15th birthday, complete with cake and sparkling wine.
WHO: Owner Angie Quaale and the Well-Seasoned team
Local vendors including House of Q, Spiceworks, Chef Ann Kirsebom, Gone Crackers, Sebastian and Co., Joe Beef, Pompous Ass, Fraser Valley Gourmet, Caffe Umbria, Carolyn Maclaren, Koji Salt, Aji, Triesta Chocolates and Kit Consulting.
WHAT: Angie Quaale and the team at Well Seasoned celebrate the store's 15th birthday with a huge free event during their Hot August Nights Open House at the storefront.
WHEN: Tuesday, August 13th 6pm-8pm
Best Optics: Cake Cutting at 7 pm
WHERE: Well Seasoned Gourmet Food Store, #117-20353 64 Avenue, Langley, British Columbia, BC
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