Wednesday, February 21, 2024
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Food

Chef Tushar Tondvalkar

Chef Tushar Tondvalkar Darpan, 24 Jul, 2023
  • Chef Tushar Tondvalkar

Tushar Tondvalkar is a celebrated Chef and Owner of The Indian Pantry, a culinary enterprise focusing on contemporary Indian dining experiences in Metro Vancouver. In early 2023 he partnered with Brave Brewing Co. to open Frankie Street Food, a food truck specializing in Bombay-inspired wraps and burgers. Notably, he achieved recognition as the Winner of Season 1 Episode 4 of the show "Chefs Vs Wild" on Hulu and Disney+. With a deep-rooted love for regional Indian cuisine, Tushar has effectively broadened the scope of his culinary offerings throughout British Columbia, making the authentic flavours of India accessible to a diverse range of diners.

During his culinary career, Tushar has gained invaluable experience through internships at prestigious establishments such as Gaggan, Asia's Number One restaurant, and Gaa, a two-Michelin-starred restaurant in Bangkok. He has also honed his skills at some of Vancouver's most esteemed restaurants, including Bauhaus, Fish House in Stanley Park, and Blue Water Cafe.

Driven by a mission to redefine Western perceptions of Indian food, Chef Tushar aims to showcase its dynamic nature while preserving the essence of authentic flavours abundant in Indian cuisine. His innovative approach encourages diners to explore Indian gastronomy with a fresh perspective, discovering the richness and uniqueness within.

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Butter Chicken

Butter Chicken

A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice. 

Hara Bhara Kebab

Hara Bhara Kebab

Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer. 

Hara Bhara kebab

Try these delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer. 

Grilled Lamb Ribs Masala

Grilled Lamb Ribs Masala

This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.

Egg Szechuan Noodle

Egg Szechuan Noodle

Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.