Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.
This can be stored in an airtight container in a refrigerator for up to 3 months.
Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
Assemble the cheesecake and crust mix to your desired presentation.