Food
Motichoor Rabri Jar Pudding
By chef Gautam Mehrishi, 12 Apr, 2021
Ingredients
- 150 gm kesari laddoo
- 1000 ml full fat milk
- 200 gms brown sugar
- A pinch of cinnamon powder
- Almond-pistachio slivers to garnish
- A few saffron strands to garnish
Preparation
- To prepare rabdi, take a thick bottom kadhai and pour the milk in it and bring it to a boil.
- Once it boils, turn the flame to low and keep stirring until the milk reduces to about 300 ml. Remember to scrape the sides and bring the scrapes back in the boiling milk to get the lachhas.
- Once ready, cool the rabri and then layer it with the crushed laddoo, nuts, saffron, and cinnamon powder. Top it with saffron and nuts.
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He is a chef for life and it reflects in his joy for food and all his work.
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
