Food

Apple Tart

Rehana Parveen Darpan, 11 Mar, 2025

Ingredients:

For Tart Dough

86 gms butter

163 gms all-purpose flour

82 gms powdered sugar

1 gms salt

1 whole egg

12 gms almond powder

12 gms semolina

7 gms corn starch

For Filling:

1 kg Pink Lady apples

200 gms butter

150 gms brown sugar

100 gms golden raisins

5 gms cinnamon powder

Directions:

All ingredients should be prepared cold.
Mix all dry ingredients until crumbly. Add an egg and mix well.
Place the dough in the fridge to гest for at least 3 hours.
Roll out to 1.5 mm and shape to desired size to bake.
In a pot, melt butter, searing raisins until golden brown. Add peeled and cubed apples.
Cook for 5 to 7 minutes on medium heat. Cool before assembling.
Line tart shell dough on tart tray, spread prepared apple compote, and make lattice design on top of the tart with leftover dough.
Brush egg wash for a golden crust, bake it for 25 minutes on 170° C.
Serve with vanilla icing cream.

Prev Next

MORE Food ARTICLES

Meet Chef Jehangir Mehta

Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes

Keralan seafood pie

Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...

SURF n’ TURF

Seared king scallops, aubergine relish Ingredients: For the seared king scallo...

Chocolate Samosa

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Narangi Gulab Jamun

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Arancini

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.