Food

Badaami Puri

Darpan News Desk Darpan, 20 Oct, 2025

Ingredients: 1 cup Refined Flour 1 cup Almonds, blanched, peeled and dried ½ cup Sugar, powdered 1 teaspoon Cardamom Powder Milk as required ¼ cup Honey 2 tablespoons chopped nuts (Almonds, Cashew nuts) Directions: Preheat the oven to 350°F. Grind the dried almonds to a fine powder in a mixer. In a bowl, add flour, almond powder, sugar, cardamom, and saffron. Mix the dry ingredients well. Combine and knead them into a dough using milk. Divide the dough into small balls and make small puris using a rolling pin. Fold the puri in half and then another half, forming a triangular shape. Roll it out evenly, securing the edges. Place them on a greased baking tray. Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray. Drizzle a little honey on it, sprinkle chopped nuts, and serve hot.

Prev Next

MORE Food ARTICLES

Cilantro Chutney

Ingredients 1 cup freshly packed cilantro leaves 1 cup freshly packed mint leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 green…

Indian Tandoori Lamb Chops

Ingredients 6 small lean lamb chops 2 tablespoons plain lowfat yogurt 2 teaspoon ground coriander powder 2 teaspoons ginger garlic paste 1 teaspoon chilli powder or paprika powder 1 teaspoon salt 2-3 tablespoons of oil(including the basting) 3 tablespoons…

Grilled Paneer Kebabs

Ingredients 8 ozs of paneer cut into 1 to 1.5 inches in size assorted vegetables such as colorful bell peppers, onions, mushrooms, zucchini… ½ cup plain yogurt (non fat yogurt is fine) 2…

Pickled Lime Wedges (Achar Limau)

Ingredients 2 tablespoons vegetable oil 2 pounds small limes 1 pound assorted fresh chile peppers 1 1/2 cups chopped garlic 1 cup chopped fresh ginger root 3 sprigs fresh curry leaves 2 tablespoons mustard seed 2 tablespoons fenugreek…

Sauteed Cauliflower with Anise and Cashews

(Tangy Tar Hot & Sweet- Serves 4-6) Ingredients • 2 to 3 tablespoons canola oil • 1 teaspoon anise seeds • 3 or 4 long dry red chilies • 1 cup diced shallots • 1-1/2 tablespoons

Garlic Mussels

Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and saute