INGREDIENTS:
Blackberries – 4-5 (2 extra for garnishing)
Orange juice 1/ 2 Cup
Lemon juice 1/ 2
Cinnamon Powder (Pinch)
Honey – 1tsp
Soda or carbonated water unsweetened
Thyme leaves – 5-6
INSTRUCTIONS:
In a cocktail shaker, muddle blackberries and thyme with a wooden spoon. Add orange juice, lemon juice, honey, and cinnamon and shake well. Pour a glass, and top with soda. Garnish with blackberry in thyme sprig. Serve chilled.
For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…
Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…
For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…
Ingredients 4 large tomatoes, sliced 4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce 2 Tbsp lime juice 4 Tbsp extra-virgin olive oil 1/2 tsp cumin seeds 1/2 tsp fennel…
From American Masala: 125 New Classics From My Home Kitchen by Suvir Saran with Raquel Pelzel (Clarkson Potter/Publishers, October 2007)
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.