Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.
Daryaganj Butter Chicken is next level with this much loved Punjabi staple when it comes to food. Try it today and it is a recipe that you will want to keep coming back to.
Samosa done as a dessert is another level. How about getting away from the traditional potatoes, peas, and spices mixture and enjoying some decadent chocolate indulgence instead.
Gajar Halwa Baklava is a great Indian and Greek fusion when it comes to dessert. It's a real treat for the palate and one that your friends and family will have you coming back for.
