Zest of 2 oranges 1 cup fresh or bottled orange juice 3 tablespoons soy sauce 1 teaspoon sesame oil ½ cup sugar ¼ cup rice vinegar 1 teaspoon red chili flakes (increase if you prefer more heat) 1 tablespoon garlic chopped ½ tablespoon ginger chopped
Slurry: 2 tablespoons cornstarch 3 tablespoons water
Paneer: 1 block of paneer cubed ½ cup cream ½ cup all-purpose flour Salt & pepper Oil for frying
Directions:
Start by adding all the sauce ingredients to a heavy-bottomed pan over medium-high heat. Bring to a light boil.
Mix cornstarch and water to create a slurry, add slowly to the sauce and whisk continuously. Cook for 3-4 minutes and switch off the heat.
Mix the cream, all-purpose flour, and salt and pepper.
Heat a pan of oil over medium high heat. Dip the paneer cubes in the cream mixture and deep fry until golden brown.
Add the fried paneer to the orange sauce, mix well and garnish with cilantro, green onion, and red chilies for heat.
Hot Tip: Orange Paneer pairs perfectly with Masala Fried Rice - the recipe for that can be found on the next page.
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
