Tuesday, February 10, 2026
ADVT 
Food

Patra Ni Macchi - Steamed Fish in a Herb Paste

Chef Tushar Tondvalkar Darpan, 25 Jul, 2025
  • Patra Ni Macchi - Steamed Fish in a Herb Paste

Yield: 850 gms (80 gms per portion) 

Ingredients

  • 100 gms desiccated coconut 
  • 150 gms cilantro 
  • 75 gms mint leaves 
  • 10 gms green chilies 
  • 30 gms garlic 
  • 20 gms ginger  
  • Juice and zest of 1 lemon 
  • 10 gms salt 
  • 250 ml water 


Directions:

  1. Wash all the greens and keep them aside. 
  2. Add all the ingredients above to a blender and blend at high speed. Make sure all the ingredients are ground into a smooth paste. 
  3. Marinate any fish in the paste, approximately 80 g of paste for a 4 oz fish fillet. 
  4. Wrap the fish and herb paste in a banana leaf and steam it for 10 minutes or until the fish is cooked. 

MORE Food ARTICLES

Special Paneer Kheer by Chef Tarla Dalal

Special Paneer Kheer by Chef Tarla Dalal

A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat

There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

Chocolate Ginger Rice Pudding

Chocolate Ginger Rice Pudding

In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

Mango Curry Truffles

Mango Curry Truffles

1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree