Shortbread Cookies

Ingredients:

For Shortbread Cookies

• 1 cup (227g) unsalted butter, room temperature
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract
• 2 cups (240g) all-purpose flour
• ¼ tsp salt

For Icing

• 1 cup (120g) powdered sugar
• 1-2 tbsp milk or water
• ½ tsp vanilla extract (optional)
• Food coloring (optional)

Directions:

For Cookies

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, beat the butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
• Gradually add the flour and salt, mixing until the dough comes together.
• Roll the dough to about ¼ inch thick on a lightly floured surface and cut out shapes using cookie cutters.
• Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges are lightly golden.
• Let the cookies cool completely before icing.

For Icing

• Whisk together the powdered sugar and milk/water in a small bowl until smooth.
• Add vanilla extract and food coloring, if desired.
• Adjust consistency by adding more milk (for thinner icing) or powdered sugar (for thicker icing).
• Use a spoon or piping bag to ice the cooled cookies. Let the icing set before serving.
• Enjoy your delicious shortbread cookies!