Food

Apple Tart

Rehana Parveen Darpan, 11 Mar, 2025

Ingredients:

For Tart Dough

86 gms butter

163 gms all-purpose flour

82 gms powdered sugar

1 gms salt

1 whole egg

12 gms almond powder

12 gms semolina

7 gms corn starch

For Filling:

1 kg Pink Lady apples

200 gms butter

150 gms brown sugar

100 gms golden raisins

5 gms cinnamon powder

Directions:

All ingredients should be prepared cold.
Mix all dry ingredients until crumbly. Add an egg and mix well.
Place the dough in the fridge to гest for at least 3 hours.
Roll out to 1.5 mm and shape to desired size to bake.
In a pot, melt butter, searing raisins until golden brown. Add peeled and cubed apples.
Cook for 5 to 7 minutes on medium heat. Cool before assembling.
Line tart shell dough on tart tray, spread prepared apple compote, and make lattice design on top of the tart with leftover dough.
Brush egg wash for a golden crust, bake it for 25 minutes on 170° C.
Serve with vanilla icing cream.

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