Food

Badaami Puri

Darpan News Desk Darpan, 20 Oct, 2025

Ingredients: 1 cup Refined Flour 1 cup Almonds, blanched, peeled and dried ½ cup Sugar, powdered 1 teaspoon Cardamom Powder Milk as required ¼ cup Honey 2 tablespoons chopped nuts (Almonds, Cashew nuts) Directions: Preheat the oven to 350°F. Grind the dried almonds to a fine powder in a mixer. In a bowl, add flour, almond powder, sugar, cardamom, and saffron. Mix the dry ingredients well. Combine and knead them into a dough using milk. Divide the dough into small balls and make small puris using a rolling pin. Fold the puri in half and then another half, forming a triangular shape. Roll it out evenly, securing the edges. Place them on a greased baking tray. Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray. Drizzle a little honey on it, sprinkle chopped nuts, and serve hot.

Prev Next

MORE Food ARTICLES

Chef Gurjyote Singh Sethi

In 2014, he moved to Canada, where he worked with the Fairmont Hotel and completed his Red Seal Chef certification requirements. He opened his first catering company, GJs’ Kitchen, in Surrey, BC and quickly learned that the Canadian food scene is quite different from that in other countries.

Butter Chicken

A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice.

Hara Bhara Kebab

Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Hara Bhara kebab

Try these delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Grilled Lamb Ribs Masala

This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.