Beetroot Kachori

Preparation time: 15 minutes

Cooking time: 10 minutes

Serves: 4 

Ingredients

1 cup refined flour

¼ cup semolina

3 tbsp ghee

½ cup beetroot puree

1 tbsp goney 

4-5 large gulab jamun 

Oil, for frying 

1 tsp cardamom powder

Preparation

• In mixing bowl, add refined flour, semolina, ghee and mix well. Add beetroot puree, honey and start kneading into dough. Divide the dough into equal portions and make smooth round ball. 
• Crumble the gulab jamun in medium large chunks. Stuff gulab jamun in the prepared dough balls and smooth it out. 
• Deep fry the kachories in oil, on medium heat till nice and crisp. Remove on kitchen towel and drain the excess oil.
• Sprinkle cardamom powder over the kachories and serve hot.