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    Food

    Bread Kunala

    Akanksha Khatri Darpan, 18 Apr, 2022
    • Bread Kunala

    Ingredients

    • 1 1/2 cups of ground breadcrumbs
    • 1/2 cup panko
    • 1/4 cup melted butter
    • 1/4 cup mascarpone (can substitute with fresh cream)
    • 1/2 cup grated mozzarella cheese
    • 1/2 cup honey
    • 1/4 cup hot water 
    • Few drops of rose extract
    • Orange slices
    • 1/4 cup powdered pistachios

    Preparation

    • Preheat oven to 180-degree C.
    • Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
    • Spoon half of the mixture into the baking pan. Press flat and firm.
    • Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
    • Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
    • Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.
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