A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...
Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...
Ingredients For Sambar: • 1 cup black-eyed peas (soaked overnight) • 1 cup ...
Ingredients • 2 ripe bosch pear, pitted & sliced (grilled or pan seared) • ...
Ingredients • 20 small heirloom cherry tomatoes • 2 large English cucumbers ...
For chef Dhillon, nothing beats the marriage of fresh ingredients and unexpected spices lending an unpretentiously brilliant twist to his take on even the humble classics.