Saturday, February 7, 2026
ADVT 
Food

Imli ki Kulfi

Darpan News Desk Darpan, 04 Feb, 2022
  • Imli ki Kulfi

Imli ki Kulfi

Ingredients

  • 1/4 cup tamarind
  • 1 cup dates, de-seeded
  • 1/2 cup jaggery
  • 1/2 tsp black salt
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp red chili powder
  • Pinch of asafetida
  • Salt to taste
  •  

Preparation

  • Wash and soak tamarind in lukewarm water. Wash the dates, pressure cook them for two to three whistles, and then simmer for 10 minutes.
  • Remove the pulp of the tamarind, sieve and remove all extras. Add to the dates. Add jaggery and cook until the jaggery melts and the chutney is thick.
  • Add all the spices and cook for five to seven minutes. This is the concentrate for the kulfi.
  • To make the imli kulfi, dilute the chutney with water. Check the spices and the flavors, they should blend well. Pour into kulfi molds and freeze.
  • Serve with a sprig of mint. You could also serve this with some chaat masala.
    •  

 

MORE Food ARTICLES

Mumbai Sandwiches

Mumbai Sandwiches

Ingredients 2 slices of fresh and soft white sandwich bread 1 tablespoon of mint chutney Butter Grated Cheddar or Havarti Cheese 2 thinly cut circular slices of onion 4 to 5 slices of cucumber 2…

Cilantro Chutney

Cilantro Chutney

Ingredients 1 cup freshly packed cilantro leaves 1 cup freshly packed mint leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 green…

Indian Tandoori Lamb Chops

Indian Tandoori Lamb Chops

Ingredients 6 small lean lamb chops 2 tablespoons plain lowfat yogurt 2 teaspoon ground coriander powder 2 teaspoons ginger garlic paste 1 teaspoon chilli powder or paprika powder 1 teaspoon salt 2-3 tablespoons of oil(including the basting) 3 tablespoons…

Grilled Paneer Kebabs

Grilled Paneer Kebabs

Ingredients 8 ozs of paneer cut into 1 to 1.5 inches in size assorted vegetables such as colorful bell peppers, onions, mushrooms, zucchini… ½ cup plain yogurt (non fat yogurt is fine) 2…

Pickled Lime Wedges (Achar Limau)

Pickled Lime Wedges (Achar Limau)

Ingredients 2 tablespoons vegetable oil 2 pounds small limes 1 pound assorted fresh chile peppers 1 1/2 cups chopped garlic 1 cup chopped fresh ginger root 3 sprigs fresh curry leaves 2 tablespoons mustard seed 2 tablespoons fenugreek…

Sauteed Cauliflower with Anise and Cashews

Sauteed Cauliflower with Anise and Cashews

(Tangy Tar Hot & Sweet- Serves 4-6) Ingredients • 2 to 3 tablespoons canola oil • 1 teaspoon anise seeds • 3 or 4 long dry red chilies • 1 cup diced shallots • 1-1/2 tablespoons