Food
Imli ki Kulfi Darpan News Desk Darpan, 04 Feb, 2022
Imli ki Kulfi
Ingredients
1/4 cup tamarind
1 cup dates, de-seeded
1/2 cup jaggery
1/2 tsp black salt
1/4 tsp roasted cumin powder
1/4 tsp red chili powder
Pinch of asafetida
Salt to taste
Preparation
Wash and soak tamarind in lukewarm water. Wash the dates, pressure cook them for two to three whistles, and then simmer for 10 minutes.
Remove the pulp of the tamarind, sieve and remove all extras. Add to the dates. Add jaggery and cook until the jaggery melts and the chutney is thick.
Add all the spices and cook for five to seven minutes. This is the concentrate for the kulfi.
To make the imli kulfi, dilute the chutney with water. Check the spices and the flavors, they should blend well. Pour into kulfi molds and freeze.
Serve with a sprig of mint. You could also serve this with some chaat masala.
MORE Food ARTICLES
INGREDIENTS For the Pecans 50 g hard jaggery 1/4 tsp fennel seeds 1/4 tsp cardamom seeds 40 g pecan halves For the garnishes For Saffron Mango Yogurt 1 tbsp milk pinch sugar small pinch saffron 1 mango, peeled and cut into…
Pistachio Dark-Chocolate Chrisps Ingredients • 1/2 stick unsalted butter, softened • 1/2 cup packed light brown sugar • 6 tablespoons all-purpose flour • 1/4 teaspoon pure vanilla extract • 1/8 teaspoon salt • 1/8 teaspoon curry powder
Cardamom and Lemon Rice Pudding Ingredients • 3 cups whole milk • 1 cup heavy cream • 4 large eggs, beaten • 1/2 cup granulated sugar • 1/2 cup packed light brown sugar • 1 teaspoon vanilla…
Ingredients: • 40gms Coconut Powder • 2 1/2 tsp Milk • 80gms Flour • 40gms Butter • 50gms Sugar • 1/ 4 tsp Baking Powder • 5 to 7 drops Vanilla Preheat oven to 350°F (180°C). Directions Add flour and…
Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…
A sumptuous halwa to which the addition of ground almonds lends a smooth texture. Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4
