Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Kunal Ghose is a chef/restaurateur based in Victoria and owner of Fishhook, Fishhook at Mermaid Wharf, and Dobosala Cantina and Ride-Thru. His restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine. At Fishhook, there is a focus on pescatarian Indo-French dishes. Dobosala Cantina has an Indo-Pacific approach utilizing flavours, dishes and techniques from all over the Pacific with tiny injections of Indian influence. Find more details at fishhookvic.com and dobosala.com.
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
