Malai Kulfi

Ingredients:  

2 cans of whole-fat evaporated milk 
1 can of sweetened condensed milk 
2 cups of 35% whipping cream 
3 tablespoons instant dissolving sugar (fruit sugar) 
1 teaspoon ground cardamom 
1 teaspoon rosewater 
3 tablespoons finely chopped pistachios

12 kulfi molds  

Directions:  

1. Mix evaporated milk, condensed milk, cream, sugar, cardamom, and rosewater in a blender. Puree on low speed until combined, for about 30 seconds. 
2. Pour into kulfi molds. Cover and freeze for 6 hours or overnight. 
3. Remove from the freezer 5 minutes before unmolding. You can use hot water to make unmolding easier. Garnish with chopped pistachios. Serve immediately or freeze.