Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef Makes 8 ...
Apple Jalebi with By Chef Harpal Singh Sokhi Ingredients ...
Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty
Home to the holiest gurdwara of Sikhism -- the Harmandir Sahib -- Amritsar entices devotees with its divine and spiritual energy. And what adds to the splendour of the city is the absolutely scrumptious food on offer.
Makes 8 Ingredients 200 gm mushrooms, Juice of 1 lemon 1 me...
The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.