Food

Mithai Falooda

By chef Raveer Brar, 19 Oct, 2019

Preparation time: 10 minutes

Serves: 1

Ingredients

½ cup leftover mithai

½ cup milk

For assembling:

½ cup mithai, diced

¼ cup flavoured sev

2 tbsp rose syrup

1 tbsp sabja seeds

1 tsp almond, sliced

1 tsp pistachios, sliced

For garnish:

1 tsp rose syrup

1 jalebi

Preparation

In a vessel take the leftover mithai, add milk and blend well.
Now for assembling, take a tall glass. Drop in the mithai pieces in. Top it up with flavoured sev and pour in the rose syrup.
Now pour in the prepared mithai milk. Add a layer of sabja seeds over it. Sprinkle sliced almonds and pistachios.
Drizzle rose syrup on top and garnish with jalebi. Serve chilled.

Prev Next

MORE Food ARTICLES

Green Papaya and Persimmon Salad with Pepper Coconut Sorbet

The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...

Meet Chef Jehangir Mehta

Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes

Keralan seafood pie

Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...

SURF n’ TURF

Seared king scallops, aubergine relish Ingredients: For the seared king scallo...

Chocolate Samosa

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Narangi Gulab Jamun

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.