Peanut & Chili Oil Cucumber Salad

Total 25 min Prep 15 min Rest 10 min

Ingredients:  

9 mini cucumbers, cut into wedges
1⁄4 cup (4 g) fresh cilantro, chopped
1⁄4 cup (36 g) roasted unsalted peanuts, chopped 1 Tbsp (9 g) toasted sesame seeds (optional)

Dressing:

3 Tbsp (45 mL) peanut butter
1 Tbsp (15 mL) sodium-reduced soy sauce 1⁄2 lime, juiced
1 tsp (5 mL) agave syrup 
3⁄4 tsp garlic powder
1 Tbsp (15 mL) water

Topping:

1 Tbsp (15 g) crispy chili oil, plus more to taste

Directions: 

1. Prep the cucumber, cilantro, and peanuts. Transfer to a bowl along with the sesame seeds.
2. Add all of the dressing ingredients to a small bowl and mix.
3. Pour the dressing over the salad and toss*. Let sit for at least 10 minutes for the flavours to infuse and for the cucumber to soften slightly .
4. Taste test and adjust the seasoning as desired. Plate, drizzle over the chili oil, and garnish with more cilantro, peanuts, and sesame seeds if desired. Enjoy!

Notes