Ingredients:
For marination:
- ½ kg peeled king prawns
- 2 tbsps ginger-garlic paste
- ½ tsp turmeric powder
- 1½ tsps chilli powder
- ¼ tsp crushed pepper powder
- ¼ tsp salt
- 2 tbsps lemon juice
- 1½ tbsps oil
- 1½ tbsps rice powder
For cooking:
- 1 tsp coconut oil
- 2 tbsp grated fresh coconut
- 5 curry leaves
- 3 split green chillies
- 2 tbsps sliced onion
Preparation
- Marinate the prawns using the ingredients mentioned.
- In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
- Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
- Saute for a minute by mixing slowly. Plate and serve hot.
