Food
Red lentils in Bengali 5 Spice Chef Tushar Tondvalkar Darpan, 24 Jul, 2023
Ingredients:
1 cup red lentils
3 cups water
1 tsp turmeric
2 tbsp chopped garlic
1 tbsp The Indian pantry's Bengali 5 spice
one chopped green chilli
1 tbsp Oil
2 tbsp chopped cilantro
Pinch of salt
Instructions:
Add lentils, water and turmeric to a pot and cook until it is cooked.
In a pan, heat oil and temper spices on low flame; add chopped garlic and chilli when the whole spices are slightly brown.
Add the tempered spices to the pot of cooked lentils.
Add some water if needed.
Add salt, check the seasoning, and let it simmer for 2-3 minutes
Garnish with cilantro and serve it hot with rice
MORE Food ARTICLES
Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…
INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…
Ingredients Corn Flour: 1 cup Tomato Ketchup: 1 cup Chopped Garlic: 1 Table Spoon Black Pepper: 1 Tea Spoon Vinegar: 2 Tea Spoons Chili Powder: 1Tea Spoon Chicken: 75 gms Soy Sauce: 1 Tea Spoon Eggs: 2 Salt: To Taste Oil:…
Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown
Ingredients 2 bunches Spinach, blanched with a little soda & chopped 6 tbsp Oil 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 2-3 Green chillies, finely chopped 2 tbsp Roasted Bengal gram powder ½ tsp…
Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (Diwali) festival time. It has long been the tradition at most…
