Friday, July 19, 2024
ADVT 
Food

Butter Chicken Quesadilla

Bobby Geetha Darpan, 25 Jul, 2022
  • Butter Chicken Quesadilla

Ingredients

  • 500 gms cooked tandoori chicken
  • 1 whole wheat & corn tortilla wrap (8 inches)
  • 3 tbsps olive oil
  • 3 tbsps makhani gravy / butter chicken sauce
  • 150 gms pulled tandoori chicken
  • 1 tbsp chopped onion
  • 2 tbsps grated mature cheddar
  • 3 sprigs of coriander leaf

Preparation

  • Make the tandoori chicken and let it cool down. Once it is cooled down pull the chicken meat.
  • For making the quesedilla, take the whole wheat and corn tortilla wrap and apply olive oil or clarified butter on one side of the tortilla. Pour the makhani gravy on the tortilla and spread it around.
  • Fill half side of the tortilla with pulled tandoori chicken. Put some chopped onions and grated mature cheddar on top of the chicken.
  • Break some coriander leaves and put it on top of the chicken. Fold the tortilla and press it gently on the sides. Apply olive oil on the folded side.
  • Gently lift the wrapped tortilla and place it on a hot grilling pan. Grill it for a minute and apply olive oil on the other side.
  • Carefully lift it using a spatula and turn the other side. Grill for another minute, when it is nice and crispy take it out from the grilling pan.
  • Put it on a chopping board, using a sharp knife cut it into three triangles. Plate it and serve it hot.

MORE Food ARTICLES

Misal Pao

Misal Pao is packed with protein with beansprouts and the finest of Indian spices. It is a dish you wanna try your hands at especially if you been wanting to feed your children veggies forever. 

Chef Rohit Ghai

Chef Rohit Ghai

Michelin-starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and accomplished Indian chefs. Chef Ghai began his international career working with Michelin-starred restaurant Benares in London in 2008.

Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi

Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.

Lachha Rabari By Chef Akanksha Khattri

Lachha Rabari By Chef Akanksha Khattri

Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today. 

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice. 

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki By Chef Harpal Singh Sokhi

This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.