Sunday, May 12, 2024
ADVT 
Food

A Chef For All Seasons - Chef Ranveer Brar

Darpan News Desk Darpan, 12 Oct, 2019
  • A Chef For All Seasons - Chef Ranveer Brar

A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House, among others, and has also represented India at the World Pastry Forum (WPF). He is a chef for life and it reflects in his joy for food and all his work.

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Ranveer has managed hotel, restaurant kitchens and restaurant chains, and been in the fortunate position of being a part of the opening team of multiple restaurants in India and abroad.

He is currently the Senior Executive Chef at Novotel in Mumbai, India.

MORE Food ARTICLES

Grilled Zucchini

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Healthy recipes by Gary Sidhu

Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Oatmeal Smoothie Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Pineapple Tarts

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Triple Layered Chocolate Cake

In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011.

Lavender Shortbread

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.