Friday, May 10, 2024
ADVT 
Food

Bengali Sablefish curry

Chef Tushar Tondvalkar Darpan, 21 Jul, 2023
  • Bengali Sablefish curry

Ingredients:

4 to 6 fillets 5 oz each Sablefish cutlets

3+1 cups veg stock or water

3 tbsp of oil (mustard oil preferred)

2 tbsp Bengali 5 spice by The Indian Pantry

15 gm garlic chopped

15 gm ginger chopped

200 gm diced Onion

500 gm tomato fine diced

1tsp turmeric

2 tbsp garam masala

Salt to taste

1 tsp chilli powder (optional)

⅓ cup cilantro chopped

Instructions:

  • Marinate the fish with turmeric and salt and keep it aside
  • Add oil on medium heat in a heavy bottom pot and quickly sear the fish on both sides. Remove and keep aside
  • Add Bengali 5 spice to the pot, temper for 30 seconds, then add onion to the same pot and cook until it's translucent
  • Add ginger and garlic and cook for another 5 minutes
  • Add chopped tomatoes and cook for 5 minutes, then add all the spices; cook for a minute
  • Add veg stock or water to the pot and cook for another 10 minutes
  • When the tomato gets cooked thoroughly, add one more cup of water
  • Add fish fillet, season with salt.
  • Bring to a boil and remove the pot from heat
  • Garnish with cilantro, and enjoy

MORE Food ARTICLES

Butter Chicken Quesadilla

Butter Chicken Quesadilla

A real delight for meat lovers, the Butter Chicken Quesadilla brings you a taste of fusion combining flavors of India as well as Mexico. It doesn't get better than exploring two worlds in one dish which is bursting with flavor. 

Churro Iced Coffee

Churro Iced Coffee

Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today. 

Vanilla Coffee Layer Cake

Vanilla Coffee Layer Cake

This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee. 

Bread Kunala

Bread Kunala

Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds. 

Gud Ka Halwa

Gud Ka Halwa

Gud Ka Halwa is loaded with sweetness and nuts. Usually halwa is made with flour but for this one jaggery is the main ingredient with an assortment of nuts.

Jeera Aloo

Jeera Aloo

Jeera aloo is a dish that pairs perfectly with roti and paratha. This delicious Jeera aloo recipe that is packed with all sorts of Indian flavours and will become a staple in your kitchen in no time.