Food
Prawn Roast
Chef Bobby Geetha Darpan, 27 Jul, 2022
Ingredients:
For marination:
- ½ kg peeled king prawns
- 2 tbsps ginger-garlic paste
- ½ tsp turmeric powder
- 1½ tsps chilli powder
- ¼ tsp crushed pepper powder
- ¼ tsp salt
- 2 tbsps lemon juice
- 1½ tbsps oil
- 1½ tbsps rice powder
For cooking:
- 1 tsp coconut oil
- 2 tbsp grated fresh coconut
- 5 curry leaves
- 3 split green chillies
- 2 tbsps sliced onion
Preparation
- Marinate the prawns using the ingredients mentioned.
- In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
- Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
- Saute for a minute by mixing slowly. Plate and serve hot.
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He is a chef for life and it reflects in his joy for food and all his work.
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
Chef Brar has also represented India at the World Pastry Forum (WPF).
