Close X
Thursday, October 31, 2024
ADVT 
Food

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi Darpan, 13 Apr, 2022
  • Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki

Ingredients: 

  • 1 cup green peas
  • 3 potatoes (boiled and peeled)
  • 1 tbsp ginger, finely chopped 
  • ½ tsp cumin seeds
  • Pinch of hing (Asafoetida)
  • 2-3 green chilies, finely chopped
  • ¼ tsp turmeric powder
  • ¼ tsp red chilli powder
  • ¼ tsp garam masala powder 
  • ½ tsp chat masala
  • Salt to taste
  • ½ lemon juice
  • 2 tbsps chopped fresh coriander leaves 
  • 2 tbsps bread crumbs 
  • 3 tbsps corn flour 
  • Oil for cooking
  • Green chutney for serving

Preparation: 

  • Refresh the green peas and crush them in a mixer. Keep it aside.
  • Heat one tablespoon of oil in a kadai; add chopped ginger, cumin seeds, hing and green chili chopped, mix well and sauté for one minute.
  • Add crushed green peas, mix well and sauté for 30 seconds. Add turmeric powder, red chilli powder, garam masala powder, chat masala and salt, mix well and sauté for one minute.
  • Remove in bowl, add lemon juice and chopped coriander and mix well. Keep it aside.
  • Take boiled potatoes in a bowl and mash well. Add bread crumbs, corn flour and mix well. Add salt and mix well.
  • Take a plate and dust some corn flour on it. Divide the potato mixture into equal portions.
  • Make a cavity in the center of each potato mixture portion, put one portion of green peas stuffing in the center, bring the potato mixture together, seal and shape into tikki. Dust with corn flour and keep it in plate.
  • Heat some oil in another non-stick pan. Place tikki and shallow-fry from both sides till golden brown. Drain on absorbent paper. Sprinkle some red chilli powder and chat masala on top.
  • Place the tikki on serving plate, garnish with coriander leaves and lemon wedge and serve hot with tomato ketchup and green chutney.

MORE Food ARTICLES

Anarsa by Chef Ranveer Brar

Anarsa by Chef Ranveer Brar
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! Try this Anarsa recipe and you will want to enjoy not this Diwali but every Diwali.

Thai Chakli 

He is a chef for life and it reflects in his joy for food and all his work.

Mithai Falooda

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Sugarfree Rasgulla By Chef Raveer Brar

Chef Brar has also represented India at the World Pastry Forum (WPF).

Beetroot Kachori

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House

Hot Chocolate Kulfi

When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.