Food
Baked yogurt with Berries
By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024
One of my favourite baked yogurts; good for breakfast or even a quick dessert.
Serves: 6-8
Ingredients
400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
Preparation
Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
Chill before serving. Top up with the berry compote/sauce (optional).
MORE Food ARTICLES
Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.
Culinary Fusion Recipes by Chef Maneet Chauhan
Delicious, gooey brownies no child – or adult – can resist!
Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
A fun, sophisticated twist on the age old palak paneer
The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers