Food

Bread Kunala

Akanksha Khatri Darpan, 18 Apr, 2022

Ingredients

1 1/2 cups of ground breadcrumbs
1/2 cup panko
1/4 cup melted butter
1/4 cup mascarpone (can substitute with fresh cream)
1/2 cup grated mozzarella cheese
1/2 cup honey
1/4 cup hot water
Few drops of rose extract
Orange slices
1/4 cup powdered pistachios

Preparation

Preheat oven to 180-degree C.
Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
Spoon half of the mixture into the baking pan. Press flat and firm.
Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.

Prev Next

MORE Food ARTICLES

Gulkand Gilori

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.

Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish

Eat Your Heart Out

Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.

Darpan Spirits: It’s Cocktail Hour!

With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,

Special Yellow Dal Tadka

traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.

Dal – Ingredients

Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

Ingredients

4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil