Chef Rehana Parveen, an Indian pastry chef with a deep-rooted passion for desserts, began her culinary journey after transitioning from finance.
She started as a management trainee at Holiday Inn Goa under Chef Ranjeet Pandey and quickly excelled in the pastry department.
Over the years, she honed her craft at The Westin Pune, Pullman Dubai Downtown, The St. Regis Mumbai, Radisson Hotel Brunei, and Hilton Doha The Pearl.
Chef Rehana now works at the Michelin-starred Benares Restaurant & Bar in London, continually pushing creative boundaries and perfecting her art through innovation and dedication.
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
