Tuesday, February 10, 2026
ADVT 
Food

Chef Sadia

Chef Sadia Darpan, 25 Jan, 2024
  • Chef Sadia

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

She started taking recipe creation more seriously with her newfound time in a different country. While Robin pursued his Ph.D, she dedicated her days to building the Pick Up Limes website and YouTube channel. Pick Up Limes has evolved beyond imagination since its inaugural video in January 2017. Robin joined the team after completing his Ph.D, and their diverse backgrounds in nutrition and engineering culminated in a newly released mobile app.

Pick Up Limes' mission is to share simple vegan recipes that are nutritious, delicious, and visually appealing. Find free content on pickuplimes.com and exclusive material on the Pick Up Limes App, available on the Apple App Store and Google Play.

MORE Food ARTICLES

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat

There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

Chocolate Ginger Rice Pudding

Chocolate Ginger Rice Pudding

In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

Mango Curry Truffles

Mango Curry Truffles

1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree

Pistachio Kulfi with Griddled Mangoes

Pistachio Kulfi with Griddled Mangoes

Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios.  Lightly whip the cream until it holds its shape