Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.
One of my favourite baked yogurts; good for breakfast or even a quick dessert. The sweetness of berries are very nicely complemented with the creaminess of yogurt.
Try this Bruschetta recipe with an Indian spin on it. Tomatoes, red onions, and spices all add to helping you savour the flavour of Bruschetta done differently.
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