Wednesday, April 22, 2026
ADVT 
Food

Chef Vikram Vij

Chef Vikram Vij Darpan, 22 Apr, 2026
  • Chef Vikram Vij

Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.

Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.

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Sliced Punjabi Salad 

Sliced Punjabi Salad 

If you are making this salad ahead of time, keep the imli water in a separate bowl and toss just before serving.  

Instant Amchoor Chutney 

Add the amchoor powder to cold water and whisk well. Make sure you whisk out any lumps. 

Strawberry Rose Margarita 

Strawberry Rose Margarita 

To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days.

Chef Rehana Parveen

Chef Rehana Parveen
Chef Rehana Parveen, an Indian pastry chef with a deep-rooted passion for desserts, began her culinary journey after transitioning from finance. She started as a management trainee at Holiday Inn Goa under Chef Ranjeet Pandey and quickly excelled in the pastry department.

Chocolate Sensation

Chocolate Sensation
Chocolate lovers are in for a treat. These fancy decadent chocolate creations are drool worthy. Try them today and your family and friends will be indulging in a chocolate heaven.

Apple Tart

Apple Tart
Try this delicious tart filled with the goodness of wholesome apples, the creaminess of butter, and the sweetness of raisins with a hint of cinnamon powder. Bound to be a massive hit with family and friends.