Grilled Lamb Ribs Masala

INGREDIENTS

For the marination:

• Lamb breast with the bone  
• 1 tsp ginger-garlic paste
• ¼ tsp turmeric powder
• ¼ tsp black pepper powder
• ¼ tsp salt
• 1 tbsp lemon juice 
• 1 tbsp olive oil

For the sauce (salsa chutney):

• • 2 garlic cloves
  • 1½ tsp fresh ginger fresh 
  • 1 Holland red chilli 
  • 4 sprigs of fresh coriander leaves 
  • 1 tbsp lemon juice
  • A pinch of salt
  • 2 tbsps hot olive oil

PREPARATION

• • Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
  • Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil. 
  • Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
  • In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
  • When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
  • The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.