Mix the waffle ingredients together and leave aside for 20 minutes.
Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
Garnish the waffle with cream, boondi, rose petals and silver varq.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!
A Cool-Drink to keep you cool This Summer Ingredients 1 glass orange juice 2 tea bags 2 glasses water 4 tbsp sugar 16 ice-cubes Garnish- mint leaves, 4 orange slices
